Trip Gourmet Awards 2023

The food is fresher, there is a food model outside the door, it is more convenient to order! I ordered a set meal for salmon rice. The salmon roast is more delicious and tastes good. There is free tea supply and the serving speed is relatively fast.

Trip Gourmet Awards

#16 of Fine Dining  in Shanghai

[Environment] A Michelin restaurant with a great view and dining environment. Located in the hotel 6F, you can see the beautiful scenery of the mouth of Huangpu Jiangsu Province. [Service] Very in place and patient

The benchmark restaurant of the Yunnan cuisine of the magic capital is also a year of fungus season. It is natural to come to the restaurant to check in. The moment you walk out of the elevator is indeed a bit of a Wizard of Oz. It is also in line with the concept of green nature. Ecological harmony is very Yunnan fungus. I don&rsquo;t eat from time to time, so the menu is time. The practice of ordering is varied or stir-fry or soup is sometimes embellished. The taste is a fresh service. There is an introduction to the dishes online. The dishes are diligent enough. The overall experience is good.

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

#19 of Restaurants for Views & Experiences in Shanghai

Very fashionable restaurant Vue Restaurant on the second top floor of the Bund Maoyue Hotel, the top floor is a very fashionable bar Vue Bar, all very distinctive. After eating in the restaurant, go to the Vue Bar on the top floor for a few drinks. From the North Bund, overlooking the night view of Lujiazui and the Bund, the most prosperous beauty in Shanghai has a panoramic view!

知道四季民福人多所以特意下午3点半就来了，很幸运没有等位，但是店内基本都坐满了，还算幸运。鸭子和在北京吃到的一样，很好吃，配料很丰富，饼皮也劲道。贝勒烤肉是推荐菜，是烤羊肉片，神奇的是一点都不膻，不吃羊肉的也能尝一尝。凉菜是豆苗，很惊艳，口感丰富，喜欢。最后还点了北京炸酱面，比在北京吃的稍淡一点，符合我的口味，点赞。

Knowing that there are many people in Four Seasons Minfu, I came at 3:30 in the afternoon. I was lucky to not have a seat, but the store was basically full and I was lucky. The duck is the same as the one I ate in Beijing. It is delicious, the ingredients are very rich, and the cake skin is strong. Baylor barbecue is a recommended dish, a roast lamb sliced, the magic is not at all, you can taste it without eating lamb. The cold dish is bean seedlings, very amazing, rich in taste, like it. Finally, I also ordered Beijing fried noodles, which are slightly lighter than the ones I eat in Beijing. It suits my taste and likes it.

【环境】家人爱吃烤鸭，知晓著名的四季民福开到上海了，于是周末携家人前往。抵达餐厅早上9点半（为吃一口烤鸭也是够拼的😅）我们第一批进去了选了靠窗的位置，座位很宽敞、舒适。筷架一个小鸭子特别的可爱。餐厅环境还是不错的👍【服务】服务员服务很周到【口味】酥香嫩烤鸭，来这里就是为了烤鸭，和家人两个人点了整只烤鸭，吃到爽！服务员会直接在你旁边片，香味十足。鸭胸最厚的那块鸭皮先上，沾着白沙糖入口的感觉超级满足。巧拌豆苗，豆苗为主，花生为辅配上脆脆的佐料，特别好吃

[Environment] The family loves to eat roast duck. I know that the famous Four Seasons Minfu has opened to Shanghai, so I took my family to go there on weekends. Arrived at the restaurant at 9:30 in the morning (it is enough to eat a roast duck 😅). We went in the first batch and chose the window seat. The seats were very spacious and comfortable. The truss is a little duck is particularly cute. The restaurant environment is still good 👍 [Service] The waiter service is very thoughtful [Taste] Musk tender roast duck, come here for roast duck, and the family two ordered the whole roast duck, eat it cool! The waiter will be directly next to you, full of fragrance. The duck skin with the thickest duck breast is first on it, and the feeling of the white sand sugar entrance is super satisfying. Mixed bean seedlings, bean seedlings are mainly, peanuts are supplemented with crispy seasonings, especially delicious

烤出的鸭子，表面色泽金黄油亮，外酥香而里肉嫩，别有一种特殊的鲜美味道。而烤鸭的吃法，是首先以利刀将其削为薄片，用烙制好的荷叶饼涂上甜面酱，然后放上香葱、蒜泥、烤鸭片等卷而食之，极为香美。

The roasted duck, the surface color is bright gold butter, the outside is fragrant and the inside is tender, do not have a special delicious taste. The roast duck is first cut into thin slices with a sharp knife, and then spread the sweet pasta sauce with a pickled lotus leaf cake, then put on the spring onion, garlic mud, roast duck slices and other rolls and eat it, extremely fragrant.

是北京著名的&ldquo;中华老字号&rdquo;饭庄，烤鸭外酥里嫩，口味鲜美，享有盛誉。这里的鸭子没有那么肥腻，而且有酥皮中空的小饼搭配烤鸭吃，非常爽脆的口感让人特别满足，烤鸭皮直接沾着白糖吃入口即化，

It is a famous &quot;Chinese time-honored&quot; restaurant in Beijing. The roast duck is tender in the outer and inner, delicious in taste and is well-known. The ducks here are not so fat and greasy, and there are bran-skinned hollow cakes with roast duck to eat. The very crisp taste is particularly satisfying. The roast duck skin is directly stained with sugar to eat at the entrance.

Sijiminfu Roast Duck (Waitan Waibai Duqiao Branch)

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